منابع مشابه
the effects of keyword and context methods on pronunciation and receptive/ productive vocabulary of low-intermediate iranian efl learners: short-term and long-term memory in focus
از گذشته تا کنون، تحقیقات بسیاری صورت گرفته است که همگی به گونه ای بر مثمر ثمر بودن استفاده از استراتژی های یادگیری لغت در یک زبان بیگانه اذعان داشته اند. این تحقیق به بررسی تاثیر دو روش مختلف آموزش واژگان انگلیسی (کلیدی و بافتی) بر تلفظ و دانش لغوی فراگیران ایرانی زیر متوسط زبان انگلیسی و بر ماندگاری آن در حافظه می پردازد. به این منظور، تعداد شصت نفر از زبان آموزان ایرانی هشت تا چهارده ساله با...
15 صفحه اولDoes olfactory memory depend on remembering odors?
The question mark in the title indicates that what follows is not a theory explaining odor memory, but a series of findings that question the traditional view of memory, in which acquisition and retrieval of ‘memory items’ dominate all questions asked. That such questions arise in an area that deals with odors is not surprising. Odors are the least palpable and most evanescent of stimuli. Odors...
متن کاملThe effects of normal aging on source memory for odors.
Source and item memory for olfactory stimuli were assessed in healthy older (65+) and young adults. During the study phase, a male and a female source presented 16 odors to each participant one at a time. Each source presented 8 odors to the participant. As a way to assess source memory, the participant was asked to indicate whether an odor from the study phase was presented by the male or fema...
متن کاملSniffing patterns uncover implicit memory for undetected odors
Consciously undetected events are represented at the sensory-motor level and in the neurons of sensory-motor control, for example, consciously undetected visual targets drive eye movements [1] and neural activity [2]. Olfaction offers an opportunity to investigate processing of undetected stimuli through measurements of the sniff-response: odorant-specific modulations of nasal airflow [3-6]. He...
متن کاملImplicit learning and implicit memory for odors: the influence of odor identification and retention time.
One hundred and fifty-two subjects, divided into eight groups, were exposed to a room with a low concentration of either orange or lavender and to an odorless room. In a careful double-blind procedure, neither the subjects nor the experimenters were made aware of the presence of the odors in the experimental conditions. Later they were asked to indicate how well each of 12 odor stimuli, includi...
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ژورنال
عنوان ژورنال: International Journal of Psychological Studies
سال: 2011
ISSN: 1918-722X,1918-7211
DOI: 10.5539/ijps.v3n2p178